Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler

1 stick ( 1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, capped and washed
4 ounces cream cheese, cut in small pieces

Preheat oven to 350F/180C degrees. Melt butter and pour into a 9-by-13-inch glass baking dish.

In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.

Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries.

Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)

Or alternatively one can use Bisquick instead of flour.

1 cup Bisquick
1cup sugar
1/4 cup powdered sugar
2/3 cup milk
4 oz cream cheese
1/2 stick unsalted butter
No eggs.

I mix all mine up and pour the batter in the pan over the butter......and then add the pie filling........does the exact same thing.........

Any pie filling will work.....peach, cherry, strawberry, apple.....with apple, I sprinkle a little cinnamon on top before baking.

Thanks to Yaknelle (Kay)

Oh yum. I love anything with cream cheese.

It really is so yummy